Here you have the entire menu of our Restaurant.

Click on each section to display the content.

 

COLD STARTERS
 
Foie Gras shavings
Salted anchovies on roasted pepper (unit)
Ventresca with roasted peppers
Avocado cannelloni with marinated tuna
Creamy cheese and anchovy cannelloni
Dates filled with foie gras, coconut snow-capped mountains and a glass of sweet wine
Iberian Ham
Iberian ham (half portion)
Rosemary cheese
Rosemary cheese (half portion)
Cured cheese
Cured cheese (half ration)
 
CLASSIC HOT STARTERS
 
Croquettes of Iberian ham, squid or chorizo sausage
Grilled prawns
Potatoes with ali-oli and hot paprika
Squid beach
Grilled octopus (octopus leg)
Galician style octopus(octopus leg)
Grilled cuttlefish with green sauce and mayonnaise
 
HOT HOMEMADE STARTERS
 
Tie me up (meat ball au gratin with puff pastry noodles)
Atillo de ajoarriero with prawns
Bandit (baked grilled cod with ali-oli)
Brandade of cod au gratin with garlic oil
Crispy aubergine with three cheeses and Iberian ham
Duck ham and truffle ball with mushroom sauce
Escalope of foie gras in hot puff pastry with fig sauce marinated in brandy
Sea nest with bees, goulash and egg
Grilled roast beef toast with ali-oli and smoked sardine
Cod with caramelized onion and green pepper
 
Bread service (person)
 ali-oli and grated tomato

 

SALADS
 
Salad with bacon, grated cheese and honey mustard sauce.
Valencian with tuna, hard-boiled egg and asparagus.
Extra tomato and onion with mackerel and piparras.
Tender sprouts with nuts, smoked salmon and feta cheese.
Mango, grilled pineapple and prawns with white sauce.
Escalibada with mojama, log tuna and anchovies.
 
SMALL CASSEROLE WITH EGGS AND POTATOES
 
With shrimp
With “gula”
 
CREPES
Of mushrooms with garlic and foie gras shavings.
Of boneless pork's trotters and au gratin of ali-oli. 
 
RICE. Minimum for two people (dry and mellow) at night on request only.
 
"Fideuá"
Fine noodle fideuá with Foie tips and Duck Gizzards
Black of baby squid and garlic
Seafood
"Señoret"
Boneless Duck and Cinnamon.
Chicken and Rabbit (on request).
Rice with vegetables
Octopus with prawns.
Candela, with Iberian ham, pieces of sausage and parsley.
Lobster.
Cod loin with vegetables.
Shrimp
 
It is recommended to order the rice dishes to avoid the minimum 40 minutes waiting time that its preparation implies.

 

MEAT
 
Entrecote with potatoes or vegetables.
Beef sirloin with potatoes or vegetables.
Lamb chops with sweet potatoes.
Pork sirloin with potatoes or vegetables.
Duck confit with orange sauce.
Sweet potatoes with fried eggs and slices of Iberian ham.
Candied beef cheeks with wine and orange sauce.
Duck Magret. 
Fresh foie gras scallops with figs marinated in brandy.
 
SAUCES TO GO WITH YOUR MEAL
 
Roquefort
Mild pepper.  
Foie with reduction to port wine.
Mushrooms with truffle.
 
FISH
 
Lobster stew (minimum for two people, on request).
Caprichos de Guada (peeled prawns with tender garlic and fried eggs).   
Swordfish with grilled vegetables
Beach squid
Cod loin with tomato sauce and red pepper.
Salmon loin with caramelized onion and crispy Iberian ham.
Grilled sea bass or back.
Grilled turbot.
Grilled Sepionet with green sauce and potatoes.

 

DESSERTS
Sundae glass (two flavour scoops to choose) Nougat, vanille, chocolate or milkshake
Vanilla or nougat crepe with hot chocolate
“Sweet sin” chocolate with vanilla coulant.
Home-made egg or coffee crème caramel.
Macerate in brandy figs with cold cinnamon cream.
“Death by chocolate” cake.
Pineapple
Profiterole with hot chocolate.
Strawberry soup with mascarpone ice-cream.
Lemon, mandarin orange or pineapple sorbet with sparkling white wine
Cheesecake with nuts syrup.
Tiramisú
Puff pastry with Apple and cinnamon ice-cream
French toast with ice cream
Flambéed pineapple with coconut ice cream

 

 CANDELA MENU
           

 

(Minimum for two people)

STARTERS

Bacon and Parmesan salad with nuts and mustard dressing

Atillo de ajoarriero with prawns

Truffled duck ham ball with mushroom sauce

 

MAIN COURSE TO CHOOSE

Duck confit with orange sauce

Pork sirloin with mild pepper sauce

Shrimp casserole with eggs and potatoes

Grilled cuttlefish

 

DESSERT

Profiteroles coated with hot chocolate

or

Cheesecake with berries syrup

 

 

 

HOUSE MENU 
           

 

(Minimum for two people)

STARTERS

Salmon and feta salad with balsamic dressing

Grilled prawns

Iberian ham croquettes

 

MAIN COURSE TO CHOOSE

Entrecote with sauce

Lamb chops with sweet potatoes

Candied beef cheeks with wine sauce

Grilled sea bass or back sea bass

Cod loin with tomato and red pepper sauce

Peeled prawns with fried eggs

 

DESSERT

Puff pastry with apple and cinnamon ice cream

or

Mandarin sorbet with cava

 

 

 

 

 
"In wine there is nature, there is tradition, there is work, there is technique, there is wisdom, there is soul, it is an incredible product, I don't know if there is another so sophisticated, so complex, so magical." FERRAN ADRIÀ

Wine List

 

PINK WINE   D.O.  
           
Pasión   Utiel-Requena  
(Bobal)      
           
Lambrusco Fiorello    Emilia Italia  
(Lambrusco Grasparossa, Uva d'Oro, Malbo Gentile)  
           
Marqués de Cáceres   Rioja  
(Tempranillo y Garñacha)      
           
Peñascal     Valladolid  
(Tempranillo)        
           
Capricho Di vino       Manchuela  
(Bobal)          
           
Gran Feudo       Navarra  
(Garnacha)          

 

WHITE D.O.  
     
Mar de Frades Rias Baixas
(Albariño)    
     
Martín Codax Rias Baixas  
(Albariño)    
     
El Secreto de Candela Rias Baixas
(Albariño)    
     
Aura Rueda  
(Verdejo)    
     
Viña Mayor Rueda  
(Verdejo)    
     
Marqués de Riscal Rueda  
(Verdejo)    
     
Nodus Utiel Requena  
(Chardonnay)    
     
Habla de Ti Extremadura  
(Sauvignon Blanc)    
     
Pago de los Capellanes O Luar do Sil Valdeorras  
(Godello)    
     
Viñas del Vero Somontano  
(Gewürztraminer)    
     
Joaquín Rebolledo Valdeorras  
(Godello)    
     
Tajinaste Islas Canarias  
(Listan Blanco, Albillo)    
     

 

Young Red Wine  
  D.O.
Malavida Valencia
(Monastrell,Cabernet, Suvignon, Syrah)  
   
Mestizaje Pago el Terrazo
(Bobal, Garnacha, Merlot, Syrah)  
   
Villa Mayor Ribera del Duero
(Tempranillo)  
   
Protos Ribera del Duero
(Tempranillo)  
   
Pago de los Capellanes Ribera del Duero
(Tempranillo)  
   
Habla del Silencio Extremadura
(Tempranillo, Cabernet Sauvignon y Syrah)  
   
El Secreto Ribera del Duero
(Tempranillo)  
   
Gotas de Habla Extremadura
(Tempranillo y Syrah)  
   

 

CRIANZA
  D.O.  
Venta del Puerto nº 12 Valencia  
(Tempranillo, Cabernet, Saubingon, Syrah  
     
Finca Terrerazo Pago el Terrerazo  
(Bobal)    
     
Ramón Bilbao Rioja
(Tempranillo)    
     
Muga Rioja
(Tempranillo, Garnacha, Graciano, Marzuelo)    
     
Emilio Moro Ribera del Duero  
(Tempranillo)    
     
Tinto Pesquera Ribera del Duero  
(Tempranillo)    
     
Pago de los Capellanes Ribera del Duero
(Tempranillo)    
     
Pago de Carraovejas Ribera del Duero
(Tempranillo, Cabernet Sauvignon y Merlot)  
     
Mauro Vinos de la tierra  
(Tempranillo, Syrah)    

 

RESERVE
        D.O.  
Hoya de Cadenas 500 ml Valencia  
(Tempranillo, Cabernet, Sauvignon)  
           
Santa Rosa   Alicante  
(Monastrell, Cabernet Sauvignon, Syrah y Merlot)      
       
Marques de Murrieta       Rioja  
(Tempranillo)    
           
Tinto Pesquera     Ribera del Duero
(Tempranillo)    
           
CAVAS
           
Dominio de la Vega   Cava
(Macabeo, Xarel-lo)        
           
Juvé & Camps   Cava
(Macabeo, Xarel-lo, Parellada)    
           
Gramona Imperial       Cava
(Macabeo, Xarel-lo,Chardonnay)  
           
CHAMPAGNES
           
Moët Chandon Champagne
(Pinot noir, Pinot Meunier, Chardonnay)    
           
Veuve Clicquot Ponsardin Champagne
(Pinot noir, Pinot Meunier, Chardonnay)    

 

 

Reservas: 962672987 / 676496270 

 

Horario de Invierno: 

Comidas: Martes a Domingo, de 13:30 a 17:30
Cenas: Viernes y Sábado, de 20:30 a 00:30
Lunes cerrado
AFORO MÁXIMO 120 PERSONAS

 

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