Here you have the entire menu of our Restaurant.
Click on each section to display the content.
| COLD STARTERS |
| Foie Gras shavings |
| Salted anchovies on roasted pepper (unit) |
| Ventresca with roasted peppers |
| Avocado cannelloni with marinated tuna |
| Creamy cheese and anchovy cannelloni |
| Dates filled with foie gras, coconut snow-capped mountains and a glass of sweet wine |
| Iberian Ham |
| Iberian ham (half portion) |
| Rosemary cheese |
| Rosemary cheese (half portion) |
| Cured cheese |
| Cured cheese (half ration) |
| CLASSIC HOT STARTERS |
| Croquettes of Iberian ham, squid or chorizo sausage |
| Grilled prawns |
| Potatoes with ali-oli and hot paprika |
| Squid beach |
| Grilled octopus (octopus leg) |
| Galician style octopus(octopus leg) |
| Grilled cuttlefish with green sauce and mayonnaise |
| HOT HOMEMADE STARTERS |
| Tie me up (meat ball au gratin with puff pastry noodles) |
| Atillo de ajoarriero with prawns |
| Bandit (baked grilled cod with ali-oli) |
| Brandade of cod au gratin with garlic oil |
| Crispy aubergine with three cheeses and Iberian ham |
| Duck ham and truffle ball with mushroom sauce |
| Escalope of foie gras in hot puff pastry with fig sauce marinated in brandy |
| Sea nest with bees, goulash and egg |
| Grilled roast beef toast with ali-oli and smoked sardine |
| Cod with caramelized onion and green pepper |
| Bread service (person) |
| ali-oli and grated tomato |
| SALADS |
| Salad with bacon, grated cheese and honey mustard sauce. |
| Valencian with tuna, hard-boiled egg and asparagus. |
| Extra tomato and onion with mackerel and piparras. |
| Tender sprouts with nuts, smoked salmon and feta cheese. |
| Mango, grilled pineapple and prawns with white sauce. |
| Escalibada with mojama, log tuna and anchovies. |
| SMALL CASSEROLE WITH EGGS AND POTATOES |
| With shrimp |
| With “gula” |
| CREPES |
| Of mushrooms with garlic and foie gras shavings. |
| Of boneless pork's trotters and au gratin of ali-oli. |
| RICE. Minimum for two people (dry and mellow) at night on request only. |
| "Fideuá" |
| Fine noodle fideuá with Foie tips and Duck Gizzards |
| Black of baby squid and garlic |
| Seafood |
| "Señoret" |
| Boneless Duck and Cinnamon. |
| Chicken and Rabbit (on request). |
| Rice with vegetables |
| Octopus with prawns. |
| Candela, with Iberian ham, pieces of sausage and parsley. |
| Lobster. |
| Cod loin with vegetables. |
| Shrimp |
| It is recommended to order the rice dishes to avoid the minimum 40 minutes waiting time that its preparation implies. |
| MEAT |
| Entrecote with potatoes or vegetables. |
| Beef sirloin with potatoes or vegetables. |
| Lamb chops with sweet potatoes. |
| Pork sirloin with potatoes or vegetables. |
| Duck confit with orange sauce. |
| Sweet potatoes with fried eggs and slices of Iberian ham. |
| Candied beef cheeks with wine and orange sauce. |
| Duck Magret. |
| Fresh foie gras scallops with figs marinated in brandy. |
| SAUCES TO GO WITH YOUR MEAL |
| Roquefort |
| Mild pepper. |
| Foie with reduction to port wine. |
| Mushrooms with truffle. |
| FISH |
| Lobster stew (minimum for two people, on request). |
| Caprichos de Guada (peeled prawns with tender garlic and fried eggs). |
| Swordfish with grilled vegetables |
| Beach squid |
| Cod loin with tomato sauce and red pepper. |
| Salmon loin with caramelized onion and crispy Iberian ham. |
| Grilled sea bass or back. |
| Grilled turbot. |
| Grilled Sepionet with green sauce and potatoes. |
| DESSERTS |
| Sundae glass (two flavour scoops to choose) Nougat, vanille, chocolate or milkshake |
| Vanilla or nougat crepe with hot chocolate |
| “Sweet sin” chocolate with vanilla coulant. |
| Home-made egg or coffee crème caramel. |
| Macerate in brandy figs with cold cinnamon cream. |
| “Death by chocolate” cake. |
| Pineapple |
| Profiterole with hot chocolate. |
| Strawberry soup with mascarpone ice-cream. |
| Lemon, mandarin orange or pineapple sorbet with sparkling white wine |
| Cheesecake with nuts syrup. |
| Tiramisú |
| Puff pastry with Apple and cinnamon ice-cream |
| French toast with ice cream |
| Flambéed pineapple with coconut ice cream |
| CANDELA MENU | |||||
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(Minimum for two people) STARTERS Bacon and Parmesan salad with nuts and mustard dressing Atillo de ajoarriero with prawns Truffled duck ham ball with mushroom sauce
MAIN COURSE TO CHOOSE Duck confit with orange sauce Pork sirloin with mild pepper sauce Shrimp casserole with eggs and potatoes Grilled cuttlefish
DESSERT Profiteroles coated with hot chocolate or Cheesecake with berries syrup
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| HOUSE MENU | |||||
|
(Minimum for two people) STARTERS Salmon and feta salad with balsamic dressing Grilled prawns Iberian ham croquettes
MAIN COURSE TO CHOOSE Entrecote with sauce Lamb chops with sweet potatoes Candied beef cheeks with wine sauce Grilled sea bass or back sea bass Cod loin with tomato and red pepper sauce Peeled prawns with fried eggs
DESSERT Puff pastry with apple and cinnamon ice cream or Mandarin sorbet with cava
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"In wine there is nature, there is tradition, there is work, there is technique, there is wisdom, there is soul, it is an incredible product, I don't know if there is another so sophisticated, so complex, so magical." FERRAN ADRIÀ
Wine List
| PINK WINE | D.O. | ||||
| Pasión | Utiel-Requena | ||||
| (Bobal) | |||||
| Lambrusco Fiorello | Emilia Italia | ||||
| (Lambrusco Grasparossa, Uva d'Oro, Malbo Gentile) | |||||
| Marqués de Cáceres | Rioja | ||||
| (Tempranillo y Garñacha) | |||||
| Peñascal | Valladolid | ||||
| (Tempranillo) | |||||
| Capricho Di vino | Manchuela | ||||
| (Bobal) | |||||
| Gran Feudo | Navarra | ||||
| (Garnacha) | |||||
| WHITE | D.O. | |
| Mar de Frades | Rias Baixas | |
| (Albariño) | ||
| Martín Codax | Rias Baixas | |
| (Albariño) | ||
| El Secreto de Candela | Rias Baixas | |
| (Albariño) | ||
| Aura | Rueda | |
| (Verdejo) | ||
| Viña Mayor | Rueda | |
| (Verdejo) | ||
| Marqués de Riscal | Rueda | |
| (Verdejo) | ||
| Nodus | Utiel Requena | |
| (Chardonnay) | ||
| Habla de Ti | Extremadura | |
| (Sauvignon Blanc) | ||
| Pago de los Capellanes O Luar do Sil | Valdeorras | |
| (Godello) | ||
| Viñas del Vero | Somontano | |
| (Gewürztraminer) | ||
| Joaquín Rebolledo | Valdeorras | |
| (Godello) | ||
| Tajinaste | Islas Canarias | |
| (Listan Blanco, Albillo) | ||
| Young Red Wine | |
| D.O. | |
| Malavida | Valencia |
| (Monastrell,Cabernet, Suvignon, Syrah) | |
| Mestizaje | Pago el Terrazo |
| (Bobal, Garnacha, Merlot, Syrah) | |
| Villa Mayor | Ribera del Duero |
| (Tempranillo) | |
| Protos | Ribera del Duero |
| (Tempranillo) | |
| Pago de los Capellanes | Ribera del Duero |
| (Tempranillo) | |
| Habla del Silencio | Extremadura |
| (Tempranillo, Cabernet Sauvignon y Syrah) | |
| El Secreto | Ribera del Duero |
| (Tempranillo) | |
| Gotas de Habla | Extremadura |
| (Tempranillo y Syrah) | |
| CRIANZA | ||
| D.O. | ||
| Venta del Puerto nº 12 | Valencia | |
| (Tempranillo, Cabernet, Saubingon, Syrah | ||
| Finca Terrerazo | Pago el Terrerazo | |
| (Bobal) | ||
| Ramón Bilbao | Rioja | |
| (Tempranillo) | ||
| Muga | Rioja | |
| (Tempranillo, Garnacha, Graciano, Marzuelo) | ||
| Emilio Moro | Ribera del Duero | |
| (Tempranillo) | ||
| Tinto Pesquera | Ribera del Duero | |
| (Tempranillo) | ||
| Pago de los Capellanes | Ribera del Duero | |
| (Tempranillo) | ||
| Pago de Carraovejas | Ribera del Duero | |
| (Tempranillo, Cabernet Sauvignon y Merlot) | ||
| Mauro | Vinos de la tierra | |
| (Tempranillo, Syrah) | ||
| RESERVE | |||||
| D.O. | |||||
| Hoya de Cadenas 500 ml | Valencia | ||||
| (Tempranillo, Cabernet, Sauvignon) | |||||
| Santa Rosa | Alicante | ||||
| (Monastrell, Cabernet Sauvignon, Syrah y Merlot) | |||||
| Marques de Murrieta | Rioja | ||||
| (Tempranillo) | |||||
| Tinto Pesquera | Ribera del Duero | ||||
| (Tempranillo) | |||||
| CAVAS | |||||
| Dominio de la Vega | Cava | ||||
| (Macabeo, Xarel-lo) | |||||
| Juvé & Camps | Cava | ||||
| (Macabeo, Xarel-lo, Parellada) | |||||
| Gramona Imperial | Cava | ||||
| (Macabeo, Xarel-lo,Chardonnay) | |||||
| CHAMPAGNES | |||||
| Moët Chandon | Champagne | ||||
| (Pinot noir, Pinot Meunier, Chardonnay) | |||||
| Veuve Clicquot Ponsardin | Champagne | ||||
| (Pinot noir, Pinot Meunier, Chardonnay) | |||||
"Para mis oídos, el jazz es sólo un ruido, un ruido insolente." [El talento de Mr. Ripley, 1999]
Reservas: 962672987 / 676496270
Horario de Invierno:
Comidas: Martes a Domingo, de 13:30 a 17:30
Cenas: Viernes y Sábado, de 20:30 a 00:30
Lunes cerrado
AFORO MÁXIMO 120 PERSONAS