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Here you have the entire menu of our Restaurant, all prices include VAT.

Click on each section to display the content.

Starters

COLD STARTERS

Foie Gras shavings						17,00 €
Salted anchovies on roasted pepper (unit)						2,40 €
Ventresca with roasted peppers						15,00 €
Avocado cannelloni with marinated tuna						13,00 €
Creamy cheese and anchovy cannelloni						3,50 €
Dates filled with foie gras, coconut snow-capped mountains and a glass of sweet wine						5,50 €
Gilda accompanied (pickled tuna trunk with anchovy)						7,50 €
Iberian Ham						21,00 €
Iberian ham (half portion)						12,00 €
Rosemary cheese						15,00 €
Rosemary cheese (half portion)						9,00 €
Cured cheese						16,00 €
Cured cheese (half ration)						10,00 €

CLASSIC HOT STARTERS

Croquettes of Iberian ham, squid or chorizo sausage						2,20 €
Grilled prawns						17,00 €
Potatoes with ali-oli and hot paprika						6,00 €
Squid beach						17,00 €
Grilled octopus (octopus leg)						16,00 €
Galician style octopus(octopus leg)						16,00 €
Grilled cuttlefish with green sauce and mayonnaise						12,00 €

HOT HOMEMADE STARTERS

Tie me up (meat ball au gratin with puff pastry noodles)						4,50 €
Atillo de ajoarriero with prawns						3,50 €
Bandit (baked grilled cod with ali-oli)						7,00 €
Brandade of cod au gratin with garlic oil						8,50 €
Crispy aubergine with three cheeses and Iberian ham						6,50 €
Duck ham and truffle ball with mushroom sauce						5,00 €
Vegetable caramel with foie gras and port reduction						5,50 €
Escalope of foie gras in hot puff pastry with fig sauce marinated in brandy						8,50 €
Sea nest with bees, goulash and egg						8,50 €
Grilled roast beef toast with ali-oli and smoked sardine						8,50 €
Cod with caramelized onion and green pepper						7,00 €

Bread service (person)						1,00 €
ali-oli and grated tomato						2,50 €

Salads - Rice

SALADS

Salad with bacon, grated cheese and honey mustard sauce.						14,00 €
Valencian with tuna, hard-boiled egg and asparagus.						13,00 €
Warm salad of spinach, Iberian ham and melted cheese.						15,00 €
Salad of duck gizzards in confit with toasted pine nuts and foie shavings						17,00 €
Extra tomato and onion with mackerel and piparras.						15,00 €
Tender sprouts with nuts, smoked salmon and feta cheese.						14,00 €
Mango, grilled pineapple and prawns with white sauce.						16,00 €
Escalibada with mojama, log tuna and anchovies.						16,00 €

SMALL CASSEROLE WITH EGGS AND POTATOES

With shrimp						12,00 €
With “gula”						12,00 €
With mushrooms and Burgos blood sausage.						12,00 €

CREPES
Onion black pudding with vegetables and tomato sauce.						9,00 €
Of mushrooms with garlic and foie gras shavings.						14,00 €
Of boneless pork's trotters and au gratin of ali-oli.						14,00 €
Shrimp and hake béchamel with all i pebre sauce.						11,50 €

RICE. Minimum for two people (dry and mellow) at night on request only.

"Fideuá"						15,00 €
Fine noodle fideuá with Foie tips and Duck Gizzards						17,00 €
Black of baby squid and garlic						14,00 €
Seafood						15,00 €
"Señoret"						16,00 €
Boneless Duck and Cinnamon.						15,00 €
Chicken and Rabbit (on request).						14,00 €
Octopus with prawns.						17,00 €
Candela, with Iberian ham, pieces of sausage and parsley.						14,00 €
Lobster.						22,00 €
Cod loin with vegetables.						16,00 €
Shrimp						27,00 €

It is recommended to order the rice dishes to avoid the minimum 40 minutes waiting time that its preparation implies.

Meat - Fish

MEAT

Entrecote with potatoes or vegetables.						20,00 €
Beef sirloin with potatoes or vegetables.						22,00 €
Lamb chops with sweet potatoes.						18,00 €
Pork sirloin with potatoes or vegetables.						15,00 €
Duck confit with orange sauce.						16,00 €
Sweet potatoes with fried eggs and slices of Iberian ham.						16,00 €
Candied beef cheeks with wine and orange sauce.						17,00 €
Duck Magret.						17,00 €
Fresh foie gras scallops with figs marinated in brandy.						19,00 €

SAUCES TO GO WITH YOUR MEAL

Roquefort						2,00 €
Mild pepper.						2,00 €
Foie with reduction to port wine.						3,00 €
Mushrooms with truffle.						2,00 €

FISH

Lobster stew (minimum for two people, on request).						22,00 €
Caprichos de Guada (peeled prawns with tender garlic and fried eggs).						16,00 €
Swordfish with grilled vegetables						15,00 €
Beach squid						18,00 €
Cod loin with tomato sauce and red pepper.						17,00 €
Salmon loin with caramelized onion and crispy Iberian ham.						17,00 €
Grilled sea bass or back.						16,00 €
Grilled turbot.						21,50 €
Grilled Sepionet with green sauce and potatoes.						14,00 €

Desserts

DESSERTS

Sundae glass (two flavour scoops to choose) Nougat, vanille, chocolate or milkshake			5,00 €
Vanilla or nougat crepe with hot chocolate			5,50 €
“Sweet sin” chocolate with vanilla coulant.			6,00 €
Home-made egg or coffee crème caramel.			4,50 €
Macerate in brandy figs with cold cinnamon cream.			6,00 €
“Death by chocolate” cake.			5,00 €
Pineapple			5,00 €
Profiterole with hot chocolate.			5,00 €
Strawberry soup with mascarpone ice-cream.			6,00 €
Lemon, mandarin orange or pineapple sorbet with sparkling white wine			5,00 €
Cheesecake with nuts syrup.			5,00 €
Tiramisú			5,00 €
Puff pastry with Apple and cinnamon ice-cream			6,00 €
French toast with ice cream			6,50 €
Flambéed pineapple with coconut ice cream			6,50 €

Candela Menu

CANDELA MENU

30,00 € per person

(Minimum for two people)

STARTERS

Bacon and Parmesan salad with nuts and mustard dressing

Atillo de ajoarriero with prawns

Truffled duck ham ball with mushroom sauce

MAIN COURSE TO CHOOSE

Duck confit with orange sauce

Pork sirloin with mild pepper sauce

Shrimp casserole with eggs and potatoes

Grilled cuttlefish

DESSERT

Profiteroles coated with hot chocolate

or

Cheesecake with berries syrup

(I. V. A. INCLUDED)

House Menu

HOUSE MENU

38,00 € per person

(Minimum for two people)

STARTERS

Salmon and feta salad with balsamic dressing

Grilled prawns

Iberian ham croquettes

MAIN COURSE TO CHOOSE

Entrecote with sauce

Lamb chops with sweet potatoes

Candied beef cheeks with wine sauce

Grilled sea bass or back sea bass

Cod loin with tomato and red pepper sauce

Peeled prawns with fried eggs

DESSERT

Puff pastry with apple and cinnamon ice cream

or

Mandarin sorbet with cava

(I. V. A. INCLUDED)

"In wine there is nature, there is tradition, there is work, there is technique, there is wisdom, there is soul, it is an incredible product, I don't know if there is another so sophisticated, so complex, so magical." FERRAN ADRIÀ

Wine List

Pink Wine

PINK WINE	D.O.

Pasión	Utiel-Requena	13,00 €
(Bobal)

Lambrusco Fiorello	Emilia Italia	12,00 €
(Lambrusco Grasparossa, Uva d'Oro, Malbo Gentile)

Marqués de Cáceres	Rioja	14,00 €
(Tempranillo y Garñacha)

Peñascal	Valladolid	13,00 €
(Tempranillo)

Capricho Di vino	Manchuela	13,00 €
(Bobal)

Gran Feudo	Navarra	13,00 €
(Garnacha)

White

WHITE	D.O.

Mar de Frades	Rias Baixas	22,00 €
(Albariño)

Martín Codax	Rias Baixas	20,00 €
(Albariño)

El Secreto de Candela	Rias Baixas	18,00 €
(Albariño)

Aura	Rueda	17,00 €
(Verdejo)

Viña Mayor	Rueda	14,00 €
(Verdejo)

Marqués de Riscal	Rueda	16,00 €
(Verdejo)

Nodus	Utiel Requena	16,00 €
(Chardonnay)

Habla de Ti	Extremadura	17,00 €
(Sauvignon Blanc)

Pago de los Capellanes O Luar do Sil	Valdeorras	21,00 €
(Godello)

Viñas del Vero	Somontano	17,00 €
(Gewürztraminer)

Joaquín Rebolledo	Valdeorras	19,00 €
(Godello)

Tajinaste	Islas Canarias	17,00 €
(Listan Blanco, Albillo)

Young Red Wine

Young Red Wine
	D.O.
Malavida	Valencia	14,00 €
(Monastrell,Cabernet, Suvignon, Syrah)

Mestizaje	Pago el Terrazo	18,00 €
(Bobal, Garnacha, Merlot, Syrah)

Villa Mayor	Ribera del Duero	14,00 €
(Tempranillo)

Protos	Ribera del Duero	18,00 €
(Tempranillo)

Pago de los Capellanes	Ribera del Duero	21,00 €
(Tempranillo)

Habla del Silencio	Extremadura	18,00 €
(Tempranillo, Cabernet Sauvignon y Syrah)

El Secreto	Ribera del Duero	19,00 €
(Tempranillo)

Gotas de Habla	Extremadura	14,00 €
(Tempranillo y Syrah)

Crianza

CRIANZA
	D.O.
Venta del Puerto nº 12	Valencia	19,00 €
(Tempranillo, Cabernet, Saubingon, Syrah

Finca Terrerazo	Pago el Terrerazo	38,00 €
(Bobal)

Ramón Bilbao	Rioja	16,00 €
(Tempranillo)

Muga	Rioja	25,00 €
(Tempranillo, Garnacha, Graciano, Marzuelo)

Emilio Moro	Ribera del Duero	29,00 €
(Tempranillo)

Tinto Pesquera	Ribera del Duero	32,00 €
(Tempranillo)

Pago de los Capellanes	Ribera del Duero	33,00 €
(Tempranillo)

Pago de Carraovejas	Ribera del Duero	42,00 €
(Tempranillo, Cabernet Sauvignon y Merlot)

Mauro	Vinos de la tierra	45,00 €
(Tempranillo, Syrah)

Reserve Wine, Cavas y Champagne

RESERVE
	D.O.
Hoya de Cadenas 500 ml	Valencia	10,00 €
(Tempranillo, Cabernet, Sauvignon)

Santa Rosa	Alicante	31,00 €
(Monastrell, Cabernet Sauvignon, Syrah y Merlot)

Marques de Murrieta	Rioja	32,00 €
(Tempranillo)

Tinto Pesquera	Ribera del Duero	39,00 €
(Tempranillo)

CAVAS

Dominio de la Vega	Cava	18,00 €
(Macabeo, Xarel-lo)

Juvé & Camps	Cava	27,00 €
(Macabeo, Xarel-lo, Parellada)

Gramona Imperial	Cava	29,00 €
(Macabeo, Xarel-lo,Chardonnay)

CHAMPAGNES

Moët Chandon	Champagne	55,00 €
(Pinot noir, Pinot Meunier, Chardonnay)

Veuve Clicquot Ponsardin	Champagne	58,00 €
(Pinot noir, Pinot Meunier, Chardonnay)

¡Síguenos!