Here you have the entire menu of our Restaurant, all prices include VAT.

Click on each section to display the content.

COLD STARTERS  
             
Foie Gras shavings   14,50 €
Salted anchovies on roasted pepper (unit)      2,40 €
Avocado cannelloni with marinated tuna      8,50 €
Creamy cheese and anchovy cannelloni      3,00 €
Dates filled with foie gras, coconut snow-capped mountains and a glass of sweet wine      5,00 €
Gilda accompanied (pickled tuna trunk with anchovy)      7,50 €
Iberian Ham   18,00 €
Iberian ham (half portion)   11,00 €
Rosemary cheese   12,00 €
Rosemary cheese (half portion)      8,00 €
Cured cheese   14,00 €
Cured cheese (half ration)      9,00 €
   
CLASSIC HOT STARTERS  
   
Croquettes of Iberian ham, squid or chorizo sausage      2,20 €
Grilled prawns   13,00 €
Potatoes with ali-oli and hot paprika      5,00 €
Grilled octopus   20,00 €
Grilled octopus (half portion)   12,00 €
Galician style octopus   20,00 €
Grilled cuttlefish with green sauce and mayonnaise   12,00 €
   
HOT HOMEMADE STARTERS  
   
Tie me up (meat ball au gratin with puff pastry noodles)      4,50 €
Atillo de ajoarriero with prawns      3,50 €
Bandit (baked grilled cod with ali-oli)      6,50 €
Brandade of cod au gratin with garlic oil 6,50 €
Crispy aubergine with three cheeses and Iberian ham      5,50 €
Duck ham and truffle ball with mushroom sauce      4,50 €
Vegetable caramel with foie gras and port reduction      4,50 €
Escalope of foie gras in hot puff pastry with fig sauce marinated in brandy      7,00 €
Sea nest with bees, goulash and egg      6,50 €
Spinach Roulette with mushroom sauce      4,00 €
Cod with caramelized onion and green pepper      6,50 €
   
Bread service (person)      0,90 €
   
   
SALADS  
             
Salad with bacon, grated cheese and honey mustard sauce.   12,00 €
Valencian with tuna, hard-boiled egg and asparagus.      11,00 €
Warm salad of spinach, Iberian ham and melted cheese.   12,00 €
Extra tomato and onion with mackerel and piparras.   12,00 €
Tender sprouts with nuts, smoked salmon and feta cheese.   12,00 €
Mango, grilled pineapple and prawns with white sauce.   14,00 €
Escalibada with mojama, log tuna and anchovies.   14,00 €
   
SMALL CASSEROLE WITH EGGS AND POTATOES  
   
With shrimp      9,50 €
With “gula”      9,50 €
With mushrooms and Burgos blood sausage.      9,50 €
   
CREPES  
Onion black pudding with vegetables and tomato sauce.      5,50 €
Of mushrooms with garlic and foie gras shavings.      8,50 €
Of boneless pork's trotters and au gratin of ali-oli.       7,50 €
Shrimp and hake béchamel with all i pebre sauce.      7,50 €
   
RICE. Minimum for two people (dry and mellow) at night on request only.  
   
"Fideuá"   14,00 €
Black of baby squid and garlic   12,00 €
Seafood   15,00 €
"Señoret"   16,00 €
Vegetables with marinated pork ribs   14,00 €
Boneless Duck and Cinnamon.   15,00 €
Chicken and Rabbit (on request).   13,00 €
Octopus with prawns.   16,00 €
Candela, with Iberian ham, pieces of sausage and parsley.   13,00 €
Rabbit with mushrooms.   14,00 €
Lobster.   19,00 €
Cod loin with vegetables.   15,00 €
Shrimp   21,00 €
     
It is recommended to order the rice dishes to avoid the minimum 40 minutes waiting time that its preparation implies.  
   

 

 
   
   
MEAT  
             
Entrecote with potatoes or vegetables.   18,50 €
Beef sirloin with potatoes or vegetables.   19,00 €
Lamb chops with sweet potatoes.   15,00 €
Pork sirloin with potatoes or vegetables.   13,00 €
Duck confit with orange sauce.   14,00 €
Sweet potatoes with fried eggs and slices of Iberian ham.   14,00 €
Candied beef cheeks with wine and orange sauce.   16,00 €
Duck Magret.    16,00 €
Fresh foie gras scallops with figs marinated in brandy.   17,00 €
   
SAUCES TO GO WITH YOUR MEAL  
   
Roquefort      2,00 €
Mild pepper.        2,00 €
Foie with reduction to port wine.      3,00 €
Mushrooms with truffle.      2,00 €
   
FISH  
   
Lobster stew (minimum for two people, on request).   19,00 €
Caprichos de Guada (peeled prawns with tender garlic and fried eggs).      14,00 €
Swordfish with grilled vegetables   14,00 €
Cod loin with tomato sauce and red pepper.   16,00 €
Salmon loin with caramelized onion and crispy Iberian ham.   15,00 €
Grilled sea bass or back.   14,00 €
Grilled turbot.   19,00 €
Grilled Sepionet with green sauce and potatoes.   13,00 €
DESSERTS  
       
Belgium chocolate bomb cake               4,50 €

Sundae glass (two flavour scoops to choose)

          Nougat, vanille, chocolate, milkshake with cinnamon

              4,50 €
Vanilla or nougat crepe with hot chocolate               4,50 €
“Sweet sin” chocolate with vanilla coulant.               5,50 €
Home-made egg or coffee crème caramel.               4,00 €
Macerate in brandy figs with cold cinnamon cream.               5,50 €
“Death by chocolate” cake.               4,50 €
Panna cotta with fruits of the forest syrup.               4,50 €
Pineapple               4,50 €
Profiterole with hot chocolate.               4,50 €
Strawberry soup with mascarpone ice-cream.               5,50 €
Lemon, mandarin orange or pineapple sorbet with sparkling white wine               4,50 €
Cheesecake with nuts syrup.               4,50 €
Tiramisú               4,50 €
Puff pastry with Apple and cinnamon ice-cream               5,50 €
 CANDELA MENU
           

25,00 € per person

(Minimum for two people)

STARTERS

Bacon and Parmesan salad with nuts and mustard dressing

Atillo de ajoarriero with prawns

Truffled duck ham ball with mushroom sauce

 

MAIN COURSE TO CHOOSE

Duck confit with orange sauce

Pork sirloin with mild pepper sauce

Shrimp casserole with eggs and potatoes

Grilled cuttlefish

 

DESSERT

Profiteroles coated with hot chocolate

or

Cheesecake with berries syrup

 

(I. V. A. INCLUDED)

HOUSE MENU 
           

30,00 € per person

(Minimum for two people)

STARTERS

Salmon and feta salad with balsamic dressing

Grilled prawns

Iberian ham croquettes

Vegetable caramel with foie  and Port reduction

 

MAIN COURSE TO CHOOSE

Entrecote with sauce

Lamb chops with sweet potatoes

Candied beef cheeks with wine sauce

Grilled sea bass or back sea bass

Cod loin with tomato and red pepper sauce

Peeled prawns with fried eggs

 

DESSERT

Puff pastry with apple and cinnamon ice cream

or

Mandarin sorbet with cava

 

 

(I. V. A. INCLUDED)

 
"In wine there is nature, there is tradition, there is work, there is technique, there is wisdom, there is soul, it is an incredible product, I don't know if there is another so sophisticated, so complex, so magical." FERRAN ADRIÀ

Wine List

PINK   D.O.    
             
Gran Feudo   Navarra    12,00 €
(Garnacha)        
             
Lambrusco Fiorello    Emilia Italia    11,00 €
(Lambrusco Grasparossa, Uva d'Oro, Malbo Gentile)    
             
Marqués de Cáceres   Rioja    13,00 €
(Tempranillo y Garñacha)        
             
Peñascal     Valladolid    12,00 €
(Tempranillo)          
             
Rita Habla       Extremadura    29,00 €
(Syrah y Garnacha)            
WHITE D.O.    
       
Mar de Frades Rias Baixas  20,00 €
(Albariño)      
       
El Secreto de Candela Rias Baixas  16,00 €
(Albariño)      
       
Habla del Mar Extremadura    25,00 €
(Vino varietal Atlánicas)      
       
Aura Rueda    16,00 €
(Verdejo)      
       
Viña Mayor Rueda    14,00 €
(Verdejo)      
       
Marqués de Riscal Rueda    16,00 €
(Verdejo)      
       
Menade Rueda    17,00 €
(Verdejo ecológico)      
       
Belondrade y Lurton Rueda    33,00 €
(Verdejo)      
       
Nodus Utiel Requena    15,00 €
(Chardonnay)      
       
Marina Alta Alicante    14,00 €
(Moscatel de Alejandría)      
       
Tarima Alicante    14,00 €
(Merseguera, Macabeo, Moscatel)      
       
Habla de Ti Extremadura    17,00 €
(Sauvignon Blanc)      
       
Pago de los Capellanes O Luar do Sil Valdeorras    18,00 €
(Godello)      
       
Viñas del Vero Somontano    16,00 €
(Gewürztraminer)      
       
Tajinaste Islas Canarias    17,00 €
(Listan Blanco, Albillo)      
       
Viña Esmeralda Penedés    16,00 €
(Moscatel, Gewürztraminer)      
       
Capricho Di Vino Manchuela    14,00 €
(Sauvignon Blanc Chardonnay)      
Young Red Wine    
  D.O.  
Parotet Valencia  18,00 €
(Mandó y Monastrell)    
     
Tarima Alicante  14,00 €
(Monastrell)    
     
Especies Nativas Valencia  16,00 €
(Bobal)    
     
Malavida Valencia  14,00 €
(Monastrell,Cabernet, Suvignon, Syrah)    
     
Mestizaje Pago el Terrazo  18,00 €
(Bobal, Garnacha, Merlot, Syrah)    
     
Protos Ribera del Duero  18,00 €
(Tempranillo)    
     
Pago de los Capellanes Ribera del Duero  19,00 €
(Tempranillo)    
     
Habla del Silencio Extremadura  18,00 €
(Tempranillo, Cabernet Sauvignon y Syrah)    
     
Bobal Icon Manchuela 15,00 €
(Bobal)    
     
Denébola Ribera del Duero 16,00 €
(Tempranillo)    
CRIANZA
  D.O.    
Venta del Puerto nº 12 Valencia    19,00 €
(Tempranillo, Cabernet, Saubingon, Syrah    
       
6º Elemento Valencia   29,00 €
(Bobal)      
       
Tarima Hill Alicante    19,00 €
(Monastrell)      
       
Finca Terrerazo Pago el Terrerazo    30,00 €
(Bobal)      
       
Ramón Bilbao Rioja  16,00 €
(Tempranillo)      
       
Muga Rioja  24,00 €
(Tempranillo, Garnacha, Graciano, Marzuelo)      
       
Denébola Ribera del Duero   23,00 €
(Tempranillo)      
       
Tinto Pesquera Ribera del Duero    30,00 €
(Tempranillo)      
       
Pago de los Capellanes Ribera del Duero  30,00 €
(Tempranillo)      
       
Pago del los Carraovejas Ribera del Duero  36,00 €
(Tempranillo, Cabernet Sauvignon y Merlot)    
       
Pruno Ribera del Duero  22,00 €
(Tempranillo)      
       
Mauro Vinos de la tierra   39,00 €
(Tempranillo, Syrah)      
RESERVE
        D.O.    
Hoya de Cadenas 500 ml Valencia     9,00 €
(Tempranillo, Cabernet, Sauvignon)    
             
Nodus   Utiel Requena  20,00 €
(Tempranillo, Cabernet Sauvignon, Syrah, Merlot)    
             
Santa Rosa   Alicante   29,00 €
(Monastrell, Cabernet Sauvignon, Syrah y Merlot)        
         
Heras Cordón   Rioja    24,00 €
(Tempranillo, Mazuelo, Graciano)      
             
Marques de Murrieta       Rioja    30,00 €
(Tempranillo)      
             
Tinto Pesquera     Ribera del Duero  37,00 €
(Tempranillo)      
             
CAVAS
             
Dominio de la Vega   Cava  16,00 €
(Macabeo, Xarel-lo)          
             
Nodus     Cava  16,00 €
(Macabeo, Chardonnay)            
             
Juvé & Camps   Cava  27,00 €
(Macabeo, Xarel-lo, Parellada)      
             
Gramona Imperial       Cava  29,00 €
(Macabeo, Xarel-lo,Chardonnay)    
             
CHAMPAGNES
             
Moët Chandon Champagne  53,00 €
(Pinot noir, Pinot Meunier, Chardonnay)      
             
Veuve Clicquot Ponsardin Champagne  56,00 €
(Pinot noir, Pinot Meunier, Chardonnay)      

¡Síguenos!

  • Reservas

    962 67 29 87

  • Horario de invierno

    Abierto de lunes a sábados comida y cena

    Domingo solo comidas

  • Avenida Mediterráneo, 155

    46.520.- Puerto de Sagunto

    Valencia

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