Here you have the entire menu of our Restaurant, all prices include VAT.

Click on each section to display the content.

COLD STARTERS  
             
Foie Gras shavings   17,00 €
Salted anchovies on roasted pepper (unit)      2,40 €
Ventresca with roasted peppers 15,00 €
Avocado cannelloni with marinated tuna      13,00 €
Creamy cheese and anchovy cannelloni      3,50 €
Dates filled with foie gras, coconut snow-capped mountains and a glass of sweet wine      5,50 €
Gilda accompanied (pickled tuna trunk with anchovy)      7,50 €
Iberian Ham   21,00 €
Iberian ham (half portion)   12,00 €
Rosemary cheese   15,00 €
Rosemary cheese (half portion)      9,00 €
Cured cheese   16,00 €
Cured cheese (half ration)      10,00 €
   
CLASSIC HOT STARTERS  
   
Croquettes of Iberian ham, squid or chorizo sausage      2,20 €
Grilled prawns   17,00 €
Potatoes with ali-oli and hot paprika      6,00 €
Squid beach 17,00 €
Grilled octopus (octopus leg)   16,00 €
Galician style octopus(octopus leg)   16,00 €
Grilled cuttlefish with green sauce and mayonnaise   12,00 €
   
HOT HOMEMADE STARTERS  
   
Tie me up (meat ball au gratin with puff pastry noodles)      4,50 €
Atillo de ajoarriero with prawns      3,50 €
Bandit (baked grilled cod with ali-oli)      7,00 €
Brandade of cod au gratin with garlic oil 8,50 €
Crispy aubergine with three cheeses and Iberian ham      6,50 €
Duck ham and truffle ball with mushroom sauce      5,00 €
Vegetable caramel with foie gras and port reduction      5,50 €
Escalope of foie gras in hot puff pastry with fig sauce marinated in brandy      8,50 €
Sea nest with bees, goulash and egg      8,50 €
Grilled roast beef toast with ali-oli and smoked sardine      8,50 €
Cod with caramelized onion and green pepper      7,00 €
   
Bread service (person)      1,00 €
 ali-oli and grated tomato   2,50 €
   
SALADS  
             
Salad with bacon, grated cheese and honey mustard sauce.   14,00 €
Valencian with tuna, hard-boiled egg and asparagus.      13,00 €
Warm salad of spinach, Iberian ham and melted cheese.   15,00 €
Salad of duck gizzards in confit with toasted pine nuts and foie shavings 17,00 €
Extra tomato and onion with mackerel and piparras.   15,00 €
Tender sprouts with nuts, smoked salmon and feta cheese.   14,00 €
Mango, grilled pineapple and prawns with white sauce.   16,00 €
Escalibada with mojama, log tuna and anchovies.   16,00 €
   
SMALL CASSEROLE WITH EGGS AND POTATOES  
   
With shrimp      12,00 €
With “gula”      12,00 €
With mushrooms and Burgos blood sausage.      12,00 €
   
CREPES  
Onion black pudding with vegetables and tomato sauce.      9,00 €
Of mushrooms with garlic and foie gras shavings.      14,00 €
Of boneless pork's trotters and au gratin of ali-oli.       14,00 €
Shrimp and hake béchamel with all i pebre sauce.      11,50 €
   
RICE. Minimum for two people (dry and mellow) at night on request only.  
   
"Fideuá"   15,00 €
Fine noodle fideuá with Foie tips and Duck Gizzards 17,00 €
Black of baby squid and garlic   14,00 €
Seafood   15,00 €
"Señoret"   16,00 €
Boneless Duck and Cinnamon.   15,00 €
Chicken and Rabbit (on request).   14,00 €
Octopus with prawns.   17,00 €
Candela, with Iberian ham, pieces of sausage and parsley.   14,00 €
Lobster.   22,00 €
Cod loin with vegetables.   16,00 €
Shrimp   27,00 €
     
It is recommended to order the rice dishes to avoid the minimum 40 minutes waiting time that its preparation implies.  
   

 

 
   
   
MEAT  
             
Entrecote with potatoes or vegetables.   20,00 €
Beef sirloin with potatoes or vegetables.   22,00 €
Lamb chops with sweet potatoes.   18,00 €
Pork sirloin with potatoes or vegetables.   15,00 €
Duck confit with orange sauce.   16,00 €
Sweet potatoes with fried eggs and slices of Iberian ham.   16,00 €
Candied beef cheeks with wine and orange sauce.   17,00 €
Duck Magret.    17,00 €
Fresh foie gras scallops with figs marinated in brandy.   19,00 €
   
SAUCES TO GO WITH YOUR MEAL  
   
Roquefort      2,00 €
Mild pepper.        2,00 €
Foie with reduction to port wine.      3,00 €
Mushrooms with truffle.      2,00 €
   
FISH  
   
Lobster stew (minimum for two people, on request).   22,00 €
Caprichos de Guada (peeled prawns with tender garlic and fried eggs).      16,00 €
Swordfish with grilled vegetables   15,00 €
Beach squid 18,00 €
Cod loin with tomato sauce and red pepper.   17,00 €
Salmon loin with caramelized onion and crispy Iberian ham.   17,00 €
Grilled sea bass or back.   16,00 €
Grilled turbot.   21,50 €
Grilled Sepionet with green sauce and potatoes.   14,00 €
DESSERTS  
       

Sundae glass (two flavour scoops to choose) Nougat, vanille, chocolate or milkshake

5,00 €
Vanilla or nougat crepe with hot chocolate              5,50 €
“Sweet sin” chocolate with vanilla coulant.              6,00 €
Home-made egg or coffee crème caramel.              4,50 €
Macerate in brandy figs with cold cinnamon cream.              6,00 €
“Death by chocolate” cake.              5,00 €
Pineapple              5,00 €
Profiterole with hot chocolate.              5,00 €
Strawberry soup with mascarpone ice-cream.              6,00 €
Lemon, mandarin orange or pineapple sorbet with sparkling white wine              5,00 €
Cheesecake with nuts syrup.              5,00 €
Tiramisú              5,00 €
Puff pastry with Apple and cinnamon ice-cream              6,00 €
French toast with ice cream 6,50 €

Flambéed pineapple with coconut ice cream

6,50 €
 CANDELA MENU
           

30,00 € per person

(Minimum for two people)

STARTERS

Bacon and Parmesan salad with nuts and mustard dressing

Atillo de ajoarriero with prawns

Truffled duck ham ball with mushroom sauce

 

MAIN COURSE TO CHOOSE

Duck confit with orange sauce

Pork sirloin with mild pepper sauce

Shrimp casserole with eggs and potatoes

Grilled cuttlefish

 

DESSERT

Profiteroles coated with hot chocolate

or

Cheesecake with berries syrup

 

(I. V. A. INCLUDED)

HOUSE MENU 
           

38,00 € per person

(Minimum for two people)

STARTERS

Salmon and feta salad with balsamic dressing

Grilled prawns

Iberian ham croquettes

 

MAIN COURSE TO CHOOSE

Entrecote with sauce

Lamb chops with sweet potatoes

Candied beef cheeks with wine sauce

Grilled sea bass or back sea bass

Cod loin with tomato and red pepper sauce

Peeled prawns with fried eggs

 

DESSERT

Puff pastry with apple and cinnamon ice cream

or

Mandarin sorbet with cava

 

 

(I. V. A. INCLUDED)

 
"In wine there is nature, there is tradition, there is work, there is technique, there is wisdom, there is soul, it is an incredible product, I don't know if there is another so sophisticated, so complex, so magical." FERRAN ADRIÀ

Wine List

PINK WINE   D.O.    
             
Pasión   Utiel-Requena    13,00 €
(Bobal)        
             
Lambrusco Fiorello    Emilia Italia    12,00 €
(Lambrusco Grasparossa, Uva d'Oro, Malbo Gentile)    
             
Marqués de Cáceres   Rioja    14,00 €
(Tempranillo y Garñacha)        
             
Peñascal     Valladolid    13,00 €
(Tempranillo)          
             
Capricho Di vino       Manchuela    13,00 €
(Bobal)            
             
Gran Feudo       Navarra   13,00 €
(Garnacha)            
WHITE D.O.    
       
Mar de Frades Rias Baixas  22,00 €
(Albariño)      
       
Martín Codax Rias Baixas   20,00 €
(Albariño)      
       
El Secreto de Candela Rias Baixas  18,00 €
(Albariño)      
       
Aura Rueda    17,00 €
(Verdejo)      
       
Viña Mayor Rueda    14,00 €
(Verdejo)      
       
Marqués de Riscal Rueda    16,00 €
(Verdejo)      
       
Nodus Utiel Requena    16,00 €
(Chardonnay)      
       
Habla de Ti Extremadura    17,00 €
(Sauvignon Blanc)      
       
Pago de los Capellanes O Luar do Sil Valdeorras    21,00 €
(Godello)      
       
Viñas del Vero Somontano    17,00 €
(Gewürztraminer)      
       
Joaquín Rebolledo Valdeorras   19,00 €
(Godello)      
       
Tajinaste Islas Canarias    17,00 €
(Listan Blanco, Albillo)      
       
Young Red Wine    
  D.O.  
Malavida Valencia  14,00 €
(Monastrell,Cabernet, Suvignon, Syrah)    
     
Mestizaje Pago el Terrazo  18,00 €
(Bobal, Garnacha, Merlot, Syrah)    
     
Villa Mayor Ribera del Duero 14,00 €
(Tempranillo)    
     
Protos Ribera del Duero  18,00 €
(Tempranillo)    
     
Pago de los Capellanes Ribera del Duero 21,00 €
(Tempranillo)    
     
Habla del Silencio Extremadura  18,00 €
(Tempranillo, Cabernet Sauvignon y Syrah)    
     
El Secreto Ribera del Duero 19,00 €
(Tempranillo)    
     
Gotas de Habla Extremadura 14,00 €
(Tempranillo y Syrah)    
     
CRIANZA
  D.O.    
Venta del Puerto nº 12 Valencia    19,00 €
(Tempranillo, Cabernet, Saubingon, Syrah    
       
Finca Terrerazo Pago el Terrerazo    38,00 €
(Bobal)      
       
Ramón Bilbao Rioja  16,00 €
(Tempranillo)      
       
Muga Rioja  25,00 €
(Tempranillo, Garnacha, Graciano, Marzuelo)      
       
Emilio Moro Ribera del Duero   29,00 €
(Tempranillo)      
       
Tinto Pesquera Ribera del Duero    32,00 €
(Tempranillo)      
       
Pago de los Capellanes Ribera del Duero  33,00 €
(Tempranillo)      
       
Pago de Carraovejas Ribera del Duero  42,00 €
(Tempranillo, Cabernet Sauvignon y Merlot)    
       
Mauro Vinos de la tierra   45,00 €
(Tempranillo, Syrah)      
RESERVE
        D.O.    
Hoya de Cadenas 500 ml Valencia     10,00 €
(Tempranillo, Cabernet, Sauvignon)    
             
Santa Rosa   Alicante   31,00 €
(Monastrell, Cabernet Sauvignon, Syrah y Merlot)        
         
Marques de Murrieta       Rioja    32,00 €
(Tempranillo)      
             
Tinto Pesquera     Ribera del Duero  39,00 €
(Tempranillo)      
             
CAVAS
             
Dominio de la Vega   Cava  18,00 €
(Macabeo, Xarel-lo)          
             
Juvé & Camps   Cava  27,00 €
(Macabeo, Xarel-lo, Parellada)      
             
Gramona Imperial       Cava  29,00 €
(Macabeo, Xarel-lo,Chardonnay)    
             
CHAMPAGNES
             
Moët Chandon Champagne  55,00 €
(Pinot noir, Pinot Meunier, Chardonnay)      
             
Veuve Clicquot Ponsardin Champagne  58,00 €
(Pinot noir, Pinot Meunier, Chardonnay)      

¡Síguenos!

  • Reservas: 962 67 29 87

  • Horario de Verano: 

    Comidas: Miércoles a Domingo, de 13:30 a 17:30
    Cenas: Miércoles a Sábado, de 20:30 a 00:30
    Lunes y martes cerrado
    AFORO MÁXIMO 120 PERSONAS

https://goo.gl/maps/QGuvg2jMjV8KjfcB7

Volver