Here you have the entire menu of our Restaurant, all prices include VAT.

Click on each section to display the content.

COLD STARTERS  
             
Foie Gras shavings   15,00 €
Salted anchovies on roasted pepper (unit)      2,40 €
Avocado cannelloni with marinated tuna      10,50 €
Creamy cheese and anchovy cannelloni      3,00 €
Dates filled with foie gras, coconut snow-capped mountains and a glass of sweet wine      5,50 €
Gilda accompanied (pickled tuna trunk with anchovy)      7,50 €
Iberian Ham   20,00 €
Iberian ham (half portion)   12,00 €
Rosemary cheese   13,00 €
Rosemary cheese (half portion)      8,00 €
Cured cheese   15,00 €
Cured cheese (half ration)      9,00 €
   
CLASSIC HOT STARTERS  
   
Croquettes of Iberian ham, squid or chorizo sausage      2,20 €
Grilled prawns   15,00 €
Potatoes with ali-oli and hot paprika      6,00 €
Grilled octopus   22,00 €
Grilled octopus (half portion)   12,00 €
Galician style octopus   22,00 €
Grilled cuttlefish with green sauce and mayonnaise   12,00 €
   
HOT HOMEMADE STARTERS  
   
Tie me up (meat ball au gratin with puff pastry noodles)      4,50 €
Atillo de ajoarriero with prawns      3,50 €
Bandit (baked grilled cod with ali-oli)      6,50 €
Brandade of cod au gratin with garlic oil 6,50 €
Crispy aubergine with three cheeses and Iberian ham      5,50 €
Duck ham and truffle ball with mushroom sauce      4,50 €
Vegetable caramel with foie gras and port reduction      4,50 €
Escalope of foie gras in hot puff pastry with fig sauce marinated in brandy      7,50 €
Sea nest with bees, goulash and egg      6,50 €
Grilled roast beef toast with ali-oli and smoked sardine      6,50 €
Cod with caramelized onion and green pepper      6,50 €
   
Bread service (person)      1,00 €
 ali-oli and grated tomato   2,00 €
   
SALADS  
             
Salad with bacon, grated cheese and honey mustard sauce.   13,00 €
Valencian with tuna, hard-boiled egg and asparagus.      12,00 €
Warm salad of spinach, Iberian ham and melted cheese.   13,00 €
Salad of duck gizzards in confit with toasted pine nuts and foie shavings 16,00 €
Extra tomato and onion with mackerel and piparras.   13,00 €
Tender sprouts with nuts, smoked salmon and feta cheese.   13,00 €
Mango, grilled pineapple and prawns with white sauce.   15,00 €
Escalibada with mojama, log tuna and anchovies.   15,00 €
   
SMALL CASSEROLE WITH EGGS AND POTATOES  
   
With shrimp      10,00 €
With “gula”      10,00 €
With mushrooms and Burgos blood sausage.      10,00 €
   
CREPES  
Onion black pudding with vegetables and tomato sauce.      6,00 €
Of mushrooms with garlic and foie gras shavings.      10,00 €
Of boneless pork's trotters and au gratin of ali-oli.       10,00 €
Shrimp and hake béchamel with all i pebre sauce.      8,50 €
   
RICE. Minimum for two people (dry and mellow) at night on request only.  
   
"Fideuá"   15,00 €
Fine noodle fideuá with Foie tips and Duck Gizzards 16,00 €
Black of baby squid and garlic   12,00 €
Seafood   15,00 €
"Señoret"   16,00 €
Vegetables with marinated pork ribs   14,00 €
Boneless Duck and Cinnamon.   15,00 €
Chicken and Rabbit (on request).   13,00 €
Octopus with prawns.   16,00 €
Candela, with Iberian ham, pieces of sausage and parsley.   13,00 €
Rabbit with mushrooms.   14,00 €
Lobster.   19,00 €
Cod loin with vegetables.   15,00 €
Shrimp   21,00 €
     
It is recommended to order the rice dishes to avoid the minimum 40 minutes waiting time that its preparation implies.  
   

 

 
   
   
MEAT  
             
Entrecote with potatoes or vegetables.   18,50 €
Beef sirloin with potatoes or vegetables.   19,00 €
Lamb chops with sweet potatoes.   15,00 €
Pork sirloin with potatoes or vegetables.   13,00 €
Duck confit with orange sauce.   14,00 €
Sweet potatoes with fried eggs and slices of Iberian ham.   14,00 €
Candied beef cheeks with wine and orange sauce.   16,00 €
Duck Magret.    16,00 €
Fresh foie gras scallops with figs marinated in brandy.   17,00 €
   
SAUCES TO GO WITH YOUR MEAL  
   
Roquefort      2,00 €
Mild pepper.        2,00 €
Foie with reduction to port wine.      3,00 €
Mushrooms with truffle.      2,00 €
   
FISH  
   
Lobster stew (minimum for two people, on request).   19,00 €
Caprichos de Guada (peeled prawns with tender garlic and fried eggs).      14,00 €
Swordfish with grilled vegetables   14,00 €
Beach squid 15,00 €
Cod loin with tomato sauce and red pepper.   16,00 €
Salmon loin with caramelized onion and crispy Iberian ham.   15,00 €
Grilled sea bass or back.   15,00 €
Grilled turbot.   19,00 €
Grilled Sepionet with green sauce and potatoes.   13,00 €
DESSERTS  
       
Belgium chocolate bomb cake               4,50 €

Sundae glass (two flavour scoops to choose)

          Nougat, vanille, chocolate, milkshake with cinnamon

              4,50 €
Vanilla or nougat crepe with hot chocolate               4,50 €
“Sweet sin” chocolate with vanilla coulant.               5,50 €
Home-made egg or coffee crème caramel.               4,00 €
Macerate in brandy figs with cold cinnamon cream.               5,50 €
“Death by chocolate” cake.               4,50 €
Panna cotta with fruits of the forest syrup.               4,50 €
Pineapple               4,50 €
Profiterole with hot chocolate.               4,50 €
Strawberry soup with mascarpone ice-cream.               5,50 €
Lemon, mandarin orange or pineapple sorbet with sparkling white wine               4,50 €
Cheesecake with nuts syrup.               4,50 €
Tiramisú               4,50 €
Puff pastry with Apple and cinnamon ice-cream               5,50 €
 CANDELA MENU
           

25,00 € per person

(Minimum for two people)

STARTERS

Bacon and Parmesan salad with nuts and mustard dressing

Atillo de ajoarriero with prawns

Truffled duck ham ball with mushroom sauce

 

MAIN COURSE TO CHOOSE

Duck confit with orange sauce

Pork sirloin with mild pepper sauce

Shrimp casserole with eggs and potatoes

Grilled cuttlefish

 

DESSERT

Profiteroles coated with hot chocolate

or

Cheesecake with berries syrup

 

(I. V. A. INCLUDED)

HOUSE MENU 
           

30,00 € per person

(Minimum for two people)

STARTERS

Salmon and feta salad with balsamic dressing

Grilled prawns

Iberian ham croquettes

 

MAIN COURSE TO CHOOSE

Entrecote with sauce

Lamb chops with sweet potatoes

Candied beef cheeks with wine sauce

Grilled sea bass or back sea bass

Cod loin with tomato and red pepper sauce

Peeled prawns with fried eggs

 

DESSERT

Puff pastry with apple and cinnamon ice cream

or

Mandarin sorbet with cava

 

 

(I. V. A. INCLUDED)

 
"In wine there is nature, there is tradition, there is work, there is technique, there is wisdom, there is soul, it is an incredible product, I don't know if there is another so sophisticated, so complex, so magical." FERRAN ADRIÀ

Wine List

PINK WINE   D.O.    
             
Pasión   Utiel-Requena    12,00 €
(Bobal)        
             
Lambrusco Fiorello    Emilia Italia    11,00 €
(Lambrusco Grasparossa, Uva d'Oro, Malbo Gentile)    
             
Marqués de Cáceres   Rioja    13,00 €
(Tempranillo y Garñacha)        
             
Peñascal     Valladolid    12,00 €
(Tempranillo)          
             
Capricho Di vino       Manchuela    12,00 €
(Bobal)            
             
Gran Feudo       Navarra   12,00 €
(Garnacha)            
WHITE D.O.    
       
Mar de Frades Rias Baixas  21,00 €
(Albariño)      
       
Martín Codax Rias Baixas   18,00 €
(Albariño)      
       
El Secreto de Candela Rias Baixas  18,00 €
(Albariño)      
       
Aura Rueda    16,00 €
(Verdejo)      
       
Viña Mayor Rueda    14,00 €
(Verdejo)      
       
Marqués de Riscal Rueda    16,00 €
(Verdejo)      
       
Nodus Utiel Requena    16,00 €
(Chardonnay)      
       
Habla de Ti Extremadura    17,00 €
(Sauvignon Blanc)      
       
Pago de los Capellanes O Luar do Sil Valdeorras    19,00 €
(Godello)      
       
Viñas del Vero Somontano    16,00 €
(Gewürztraminer)      
       
Caserio de Dueñas Rueda   15,00 €
(Verdejo)      
       
Tajinaste Islas Canarias    16,00 €
(Listan Blanco, Albillo)      
       
Akemi Rioja    16,00 €
(Viura)      
       
Alberte Doble Lias Ribeiro    20,00 €
(Treixadua albariño lado y Loureira)      
Young Red Wine    
  D.O.  
Malavida Valencia  14,00 €
(Monastrell,Cabernet, Suvignon, Syrah)    
     
Mestizaje Pago el Terrazo  18,00 €
(Bobal, Garnacha, Merlot, Syrah)    
     
Villa Mayor Ribera del Duero 14,00 €
(Tempranillo)    
     
Protos Ribera del Duero  18,00 €
(Tempranillo)    
     
Pago de los Capellanes Ribera del Duero 21,00 €
(Tempranillo)    
     
Habla del Silencio Extremadura  18,00 €
(Tempranillo, Cabernet Sauvignon y Syrah)    
     
El Secreto Ribera del Duero 19,00 €
(Tempranillo)    
     
Gotas de Habla Extremadura 14,00 €
(Tempranillo y Syrah)    
     
CRIANZA
  D.O.    
Venta del Puerto nº 12 Valencia    19,00 €
(Tempranillo, Cabernet, Saubingon, Syrah    
       
Finca Terrerazo Pago el Terrerazo    37,00 €
(Bobal)      
       
Ramón Bilbao Rioja  16,00 €
(Tempranillo)      
       
Muga Rioja  25,00 €
(Tempranillo, Garnacha, Graciano, Marzuelo)      
       
Emilio Moro Ribera del Duero   29,00 €
(Tempranillo)      
       
Tinto Pesquera Ribera del Duero    30,00 €
(Tempranillo)      
       
Pago de los Capellanes Ribera del Duero  32,00 €
(Tempranillo)      
       
Pago de Carraovejas Ribera del Duero  39,00 €
(Tempranillo, Cabernet Sauvignon y Merlot)    
       
Mauro Vinos de la tierra   39,00 €
(Tempranillo, Syrah)      
RESERVE
        D.O.    
Hoya de Cadenas 500 ml Valencia     9,00 €
(Tempranillo, Cabernet, Sauvignon)    
             
Santa Rosa   Alicante   29,00 €
(Monastrell, Cabernet Sauvignon, Syrah y Merlot)        
         
Marques de Murrieta       Rioja    30,00 €
(Tempranillo)      
             
Tinto Pesquera     Ribera del Duero  37,00 €
(Tempranillo)      
             
CAVAS
             
Dominio de la Vega   Cava  17,00 €
(Macabeo, Xarel-lo)          
             
Juvé & Camps   Cava  27,00 €
(Macabeo, Xarel-lo, Parellada)      
             
Gramona Imperial       Cava  29,00 €
(Macabeo, Xarel-lo,Chardonnay)    
             
CHAMPAGNES
             
Moët Chandon Champagne  53,00 €
(Pinot noir, Pinot Meunier, Chardonnay)      
             
Veuve Clicquot Ponsardin Champagne  56,00 €
(Pinot noir, Pinot Meunier, Chardonnay)      

¡Síguenos!

  • Reservas

    962 67 29 87

  • Horario de verano

    Abierto de martes a sábados comida y cena

    Domingo solo comidas

    Lunes cerrado

  • Avenida Mediterráneo, 155

    46.520.- Puerto de Sagunto

    Valencia

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